Trademark Logo
Application Number:6248179
Status:
Registered
Class:32
Filing Date:Fri, 05 Jan 2024

Trademark Information

TrademarkQuestprotein
Trademark TypeWordmark
Class32
Application Number6248179
Nature/Scope of businessPreparations for making aerated water, aerated water, preparations for making beverages, non-alcoholic beverages; cider, non-alcoholic; cocktails, non-alcoholic; essences for making beverages; extracts of hops for making beer; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; fruit juices / fruit juice; fruit nectars, non-alcoholic; ginger beer / ginger ale; grape must, unfermented; non-alcoholic honey-based beverages; isotonic beverages; kvass [non-alcoholic beverage]; lemonades; Whey beverages including class 32.
PublicationIn Journal No. 2160
Status
Registered
Applicant: NAGARJUNA REDDY KARADI
Applicant Address10-30/17, PODILI MANDALAM, PODILI, VISWANADHAPURAM, PRAKASAM, ANDHRA PRADESH-523240, INDIA
JurisdictionCHENNAI
AgentPRIYANKA
Agent AddressRZ 18E/2, STREET NO.3, MAIN SAGAR PUR, NEW DELHI-110046

Frequently Asked Questions

What is the status of trademark Questprotein? ▾
The trademark application number 6248179 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark Questprotein? ▾
The trademark application number 6248179 is owned by NAGARJUNA REDDY KARADI.
Which class does trademark Questprotein belong to? ▾
Trademark application number 6248179 is filed under Class 32, which relates to the specified goods and services.
Who is the trademark agent for application 6248179? ▾
The trademark agent associated with application number 6248179 is PRIYANKA.
Was trademark Questprotein published in the journal? ▾
Yes, trademark application number 6248179 was published in Journal No. 2160.
What is trademark Questprotein? ▾
Trademark application number 6248179 relates to "Preparations for making aerated water, aerated water, preparations for making beverages, non-alcoholic beverages; cider, non-alcoholic; cocktails, non-alcoholic; essences for making beverages; extracts of hops for making beer; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; fruit juices / fruit juice; fruit nectars, non-alcoholic; ginger beer / ginger ale; grape must, unfermented; non-alcoholic honey-based beverages; isotonic beverages; kvass [non-alcoholic beverage]; lemonades; Whey beverages including class 32.".

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