Trademark Logo
Application Number:8054965
Status:
Send To Vienna Codification
Class:29
Filing Date:Sat, 10 Oct 2026

Trademark Information

TrademarkQUEEN'S PICKLE HOUSE
Trademark TypeImage (Device)
Class29
Application Number8054965
Nature/Scope of business[CLASS : 29] Preserved, Dried And Cooked Fruits And Vegetables; Chicken, Fish, Mutton, Pork, Sauces; Edible Oils And Fats, Prawns, Pickles, Pickled Cucumbers, Pickled Eggs, Pickled Fish, Pickled Fruit And Vegetables, Pickled Fruits, Pickled Fruits And Vegetables, Pickled Ginger, Pickled Herrings, Pickled Hot Peppers, Pickled Jalapenos, Pickled Onions, Pickled Peppers, Pickled Pigs' Feet, Pickled Radishes, Pickled Shallots, Pickled Vegetables, Pickled Watermelon Rind As Per Class 29.
Status
Send To Vienna Codification
Applicant: M/S CROWN & CLEAVER LLP
Applicant AddressRZD-3/242 A, T/F, B/S, Gali no 9, Mahavir Enclave, Palam Village, South West Delhi, New Delhi, Delhi - 110045
JurisdictionDELHI
AgentKOMALAHUJA[21191]
Agent AddressOffice No. 115, First Floor, GD-ITL Tower, Plot No. B-8, Netaji Subhash Place, Delhi -110034

Frequently Asked Questions

What is the status of trademark QUEEN'S PICKLE HOUSE? ▾
The trademark application number 8054965 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark QUEEN'S PICKLE HOUSE? ▾
The trademark application number 8054965 is owned by M/S CROWN & CLEAVER LLP.
Which class does trademark QUEEN'S PICKLE HOUSE belong to? ▾
Trademark application number 8054965 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8054965? ▾
The trademark agent associated with application number 8054965 is KOMALAHUJA[21191].
What is trademark QUEEN'S PICKLE HOUSE? ▾
Trademark application number 8054965 relates to "[CLASS : 29] Preserved, Dried And Cooked Fruits And Vegetables; Chicken, Fish, Mutton, Pork, Sauces; Edible Oils And Fats, Prawns, Pickles, Pickled Cucumbers, Pickled Eggs, Pickled Fish, Pickled Fruit And Vegetables, Pickled Fruits, Pickled Fruits And Vegetables, Pickled Ginger, Pickled Herrings, Pickled Hot Peppers, Pickled Jalapenos, Pickled Onions, Pickled Peppers, Pickled Pigs' Feet, Pickled Radishes, Pickled Shallots, Pickled Vegetables, Pickled Watermelon Rind As Per Class 29.".

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