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Quality Sapiens (With Device Of Q) (Class 30)

#8028930
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Application Number:8028930
Status:
Send To Vienna Codification
Class:30
Applicant: QUALITY SAPIENS PRIVATE LIMITED
Filing Date:Mon, 28 Sep 2026

Trademark Information

TrademarkQuality Sapiens (With Device Of Q)
Trademark TypeImage (Device)
Class30
Application Number8028930
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Send To Vienna Codification
Applicant: QUALITY SAPIENS PRIVATE LIMITED
Applicant AddressNo. 19/1, Third Floor, Chetan Towers, Infantry Road Cross, Shivaji Nagar, H.K.P.Road, Bangalore North - 560051, Karnataka
JurisdictionCHENNAI
AgentNADAR VENNILA[4118]
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark Quality Sapiens (With Device Of Q)? ▾
The trademark application number 8028930 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Quality Sapiens (With Device Of Q)? ▾
The trademark application number 8028930 is owned by QUALITY SAPIENS PRIVATE LIMITED.
Which class does trademark Quality Sapiens (With Device Of Q) belong to? ▾
Trademark application number 8028930 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8028930? ▾
The trademark agent associated with application number 8028930 is NADAR VENNILA[4118].
What is trademark Quality Sapiens (With Device Of Q)? ▾
Trademark application number 8028930 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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