Quality Sapiens (With Device Of Q) (Class 29)
#8028931
Application Number:8028931
Status:
Send To Vienna Codification
Class:29
Applicant: QUALITY SAPIENS PRIVATE LIMITED
Filing Date:Mon, 28 Sep 2026
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Trademark Information
| Trademark | Quality Sapiens (With Device Of Q) |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8028931 |
| Nature/Scope of business | [CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Status | Send To Vienna Codification |
| Applicant: | QUALITY SAPIENS PRIVATE LIMITED |
| Applicant Address | No. 19/1, Third Floor, Chetan Towers, Infantry Road Cross, Shivaji Nagar, H.K.P.Road, Bangalore North - 560051, Karnataka |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA[4118] |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark Quality Sapiens (With Device Of Q)? ▾
The trademark application number 8028931 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Quality Sapiens (With Device Of Q)? ▾
The trademark application number 8028931 is owned by QUALITY SAPIENS PRIVATE LIMITED.
Which class does trademark Quality Sapiens (With Device Of Q) belong to? ▾
Trademark application number 8028931 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8028931? ▾
The trademark agent associated with application number 8028931 is NADAR VENNILA[4118].
What is trademark Quality Sapiens (With Device Of Q)? ▾
Trademark application number 8028931 relates to "[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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