QUAGGA (Class 29)
#4034637
Application Number:4034637
Status: DRAFT
Class:29
Applicant:J. JEYA KUMAR
Filing Date:Fri, 21 Dec 2018
In Progress
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Trademark Information
| Trademark | QUAGGA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4034637 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS |
| Publication | In Journal No. 1885 |
| Status | DRAFT |
| Applicant: | J. JEYA KUMAR |
| Applicant Address | 206, SPRINGFIELD PARK, 49, SUBRAMANIER KOIL STREET, RAMANATHAPURAM, COIMBATORE - 641 045, TAMIL NADU AN INDIAN NATIONAL |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark QUAGGA? ▾
The trademark application number 4034637 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark QUAGGA? ▾
The trademark application number 4034637 is owned by J. JEYA KUMAR.
Which class does trademark QUAGGA belong to? ▾
Trademark application number 4034637 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4034637? ▾
The trademark agent associated with application number 4034637 is L.R. SWAMI CO..
Was trademark QUAGGA published in the journal? ▾
Yes, trademark application number 4034637 was published in Journal No. 1885.
What is trademark QUAGGA? ▾
Trademark application number 4034637 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".
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