QTRELO (Class 30)
#4384371
Application Number:4384371
Status: DRAFT
Class:30
Applicant:MAHENDRA SINGH GEHLOT
Filing Date:Fri, 20 Dec 2019
In Progress
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"QTRELO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | QTRELO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4384371 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 1938 |
| Status | DRAFT |
| Applicant: | MAHENDRA SINGH GEHLOT |
| Applicant Address | C/O UNCHALA BAS, SALAWAS, JODHPUR, RAJASTHAN-342802 Individual |
| Jurisdiction | AHMEDABAD |
| Agent | CHETANABEN LANGA |
| Agent Address | B/2, AVON FLATS, B/H. AMARDEEP SCHOOL, CHANDRA NAGAR, PALDI, AHMEDABAD-380007 |
Frequently Asked Questions
What is the status of trademark QTRELO? ▾
The trademark application number 4384371 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark QTRELO? ▾
The trademark application number 4384371 is owned by MAHENDRA SINGH GEHLOT.
Which class does trademark QTRELO belong to? ▾
Trademark application number 4384371 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4384371? ▾
The trademark agent associated with application number 4384371 is CHETANABEN LANGA.
Was trademark QTRELO published in the journal? ▾
Yes, trademark application number 4384371 was published in Journal No. 1938.
What is trademark QTRELO? ▾
Trademark application number 4384371 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.".
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