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Application Number:4864689
Status: DRAFT
Class:29
Applicant:M/S Q49 HOME FOODS PRIVATE LIMITED
Filing Date:Tue, 16 Feb 2021
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"Q 49 Flavours By Renu" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkQ 49 Flavours By Renu
Trademark TypeWordmark
Class29
Application Number4864689
Nature/Scope of businessMeat and fish paste; Fruit paste; Peanuts; Garlic and tomato paste; Meat; Fish; Poultry and game; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; Milk beverages (milk predominating) included in class 29.
PublicationIn Journal No. 1989
Status DRAFT
Applicant:M/S Q49 HOME FOODS PRIVATE LIMITED
Applicant AddressQ49 Anna Nagar, Chennai, Pin – 600040 Body Incorporate
JurisdictionCHENNAI
AgentABRAHAM CHERIAN P
Agent AddressC/o Cherian & Associates, Advocates, Kallath Apartments, Mathai Manjuran Road, Cochin - 682018

Frequently Asked Questions

What is the status of trademark Q 49 Flavours By Renu?
The trademark application number 4864689 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Q 49 Flavours By Renu?
The trademark application number 4864689 is owned by M/S Q49 HOME FOODS PRIVATE LIMITED.
Which class does trademark Q 49 Flavours By Renu belong to?
Trademark application number 4864689 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4864689?
The trademark agent associated with application number 4864689 is ABRAHAM CHERIAN P.
Was trademark Q 49 Flavours By Renu published in the journal?
Yes, trademark application number 4864689 was published in Journal No. 1989.
What is trademark Q 49 Flavours By Renu?
Trademark application number 4864689 relates to "Meat and fish paste; Fruit paste; Peanuts; Garlic and tomato paste; Meat; Fish; Poultry and game; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; Milk beverages (milk predominating) included in class 29.".

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