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Application Number:4604907
Status: DRAFT
Class:30
Applicant:NILISHA KHANNA
Filing Date:Tue, 11 Aug 2020
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"PYURA VIDA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPYURA VIDA
Trademark TypeWordmark
Class30
Application Number4604907
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice
PublicationIn Journal No. 1965
Status DRAFT
Applicant:NILISHA KHANNA
Applicant AddressHOUSE NO-828,SECTOR-15,A FARIDABAD,ESCORTSNAGAR,FARIDABAD ESCORTSNAGAR,FARIDABAD,FARIDABAD,HARYANA-121007 INDIVIDUAL
JurisdictionDELHI
AgentSUBHASH KUMAR
Agent Address25, CHAUHAN MOHALLA, SARAI PIPALTHALLA, DELHI-110033.

Frequently Asked Questions

What is the status of trademark PYURA VIDA?
The trademark application number 4604907 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PYURA VIDA?
The trademark application number 4604907 is owned by NILISHA KHANNA.
Which class does trademark PYURA VIDA belong to?
Trademark application number 4604907 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4604907?
The trademark agent associated with application number 4604907 is SUBHASH KUMAR.
Was trademark PYURA VIDA published in the journal?
Yes, trademark application number 4604907 was published in Journal No. 1965.
What is trademark PYURA VIDA?
Trademark application number 4604907 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".

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