PYARELAL (Class 29)

The trademark application number 7998045 is currently marked as "Ready for Examination" in the official trademark registry.

The trademark application number 7998045 is owned by SHREE DWARIKADHISH VENTURES LLP.

Trademark application number 7998045 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 7998045 is R.K. DEWAN & CO.[527].

Trademark application number 7998045 relates to "[CLASS : 29] MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; ANIMAL MARROW FOR FOOD; BACON; HAM; LIVER; PORK; TRIPE; CHARCUTERIE; SAUSAGES; BLOOD SAUSAGES; SALTED MEATS; PRESERVED MEAT; CANNED MEAT; MEAT JELLIES; FISH, NOT LIVE; FISH FILLETS; PRESERVED AND CANNED FISH; SALTED FISH; ANCHOVIES; HERRINGS; SALMON; SARDINES; TUNA; CAVIAR; FISH ROE; FISH MOUSSES; FOODS MADE FROM FISH; FISH MEAL FOR HUMAN CONSUMPTION; CRUSTACEANS, SHELLFISH AND MOLLUSCS, NOT LIVE, INCLUDING CLAMS, CRAYFISH, LOBSTERS, PRAWNS, SHRIMPS, SPINY LOBSTERS, MUSSELS, OYSTERS AND SEA-CUCUMBERS; EDIBLE BIRDS' NESTS; SILKWORM CHRYSALIS FOR HUMAN CONSUMPTION; ISINGLASS FOR FOOD; GELATINE; EGGS; POWDERED EGGS; WHITE OF EGGS; YOLK OF EGGS; ALBUMEN FOR CULINARY PURPOSES; NON-ALCOHOLIC EGGNOG; MILK; MILK PRODUCTS; MILK BEVERAGES WITH MILK PREDOMINATING; MILK SHAKES; CONDENSED MILK; CREAM; WHIPPED CREAM; BUTTER; BUTTERCREAM; CHEESE; CURD; YOGHURT; KEFIR; KOUMISS; SOURED MILK; FERMENTED BAKED MILK; SOUR CREAM; WHEY; MILK FERMENTS FOR CULINARY PURPOSES; MILK OF ALMONDS FOR CULINARY PURPOSES; ALMOND MILK AND PROTEIN MILK; PEANUT MILK; SOYA MILK AND OTHER MILK SUBSTITUTES; EDIBLE FATS; LARD; SUET FOR FOOD; MARGARINE; COCONUT FAT; COCONUT BUTTER; CHOCOLATE NUT BUTTER; PEANUT BUTTER; EDIBLE OILS, INCLUDING OLIVE OIL, COCONUT OIL, PALM OIL, PALM KERNEL OIL, SESAME OIL, SUNFLOWER OIL, MAIZE OIL, CORN OIL, LINSEED OIL, FLAXSEED OIL, RAPE OIL AND COLZA OIL; NUTS, PREPARED; ALMONDS, GROUND; PEANUTS, PREPARED; SEEDS, PREPARED; SUNFLOWER SEEDS, PREPARED; POLLEN PREPARED AS FOODSTUFF; LECITHIN FOR CULINARY PURPOSES; ALGINATES FOR CULINARY PURPOSES; PECTIN FOR CULINARY PURPOSES; RENNET; ALOE VERA PREPARED FOR HUMAN CONSUMPTION; FRUITS, PRESERVED, FROZEN, DRIED, STEWED, TINNED OR OTHERWISE PREPARED; FRUIT PULP; FRUIT SALADS; FRUIT JELLIES; FRUIT PEEL; FRUIT CHIPS; FRUIT-BASED SNACK FOODS; CRYSTALLIZED OR FROSTED FRUITS; RAISINS; DATES; APPLESAUCE AND APPLE PURÉE; COMPOTES; CRANBERRY SAUCE; JAMS; JELLIES FOR FOOD; MARMALADE; GINGER JAM; VEGETABLES, PRESERVED, FROZEN, DRIED, COOKED OR TINNED; PRESERVED GARLIC; PRESERVED ONIONS; PRESERVED MUSHROOMS; PRESERVED OLIVES; PRESERVED ARTICHOKES; PRESERVED BEANS; PRESERVED LENTILS; PRESERVED PEAS; GHERKINS; PICKLES; PICCALILLI; SAUERKRAUT; KIMCHI; AUBERGINE OR EGGPLANT PASTE; HUMMUS; VEGETABLE MARROW PASTE; TOMATO PURÉE; TOMATO PASTE; TOMATO JUICE FOR COOKING; VEGETABLE JUICES FOR COOKING; VEGETABLE SALADS; VEGETABLE MOUSSES; VEGETABLE SOUP PREPARATIONS; SOUPS; PREPARATIONS FOR MAKING SOUP; PREPARATIONS FOR MAKING BOUILLON; BROTH; BOUILLON; BROTH AND BOUILLON CONCENTRATES; CROQUETTES; POTATO CHIPS AND CRISPS; LOW-FAT POTATO CHIPS; POTATO FRITTERS; POTATO FLAKES; TOFU; AND OTHER PREPARED, PRESERVED, FROZEN, DRIED OR COOKED MEAT, FISH, POULTRY, GAME, SEAFOOD, FRUITS, VEGETABLES, DAIRY PRODUCTS, EGGS, EDIBLE OILS AND FATS AND FOOD PREPARATIONS INCLUDED IN CLASS 29.".