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Application Number:4072287
Status:
DRAFT
Class:30
Filing Date:Wed, 30 Jan 2019
In Progress

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"Puttur Krishna Sweets" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPuttur Krishna Sweets
Trademark TypeWordmark
Class30
Application Number4072287
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]
PublicationIn Journal No. 1963
Status
DRAFT
Applicant: SANJAY KRISHNA N U
Applicant Address15-25 ESWAR OPPOSIT, K N ROAD, PUTTUR, RACHAPALEM, CHITTOOR - 517583 THE TRADE MARKS ACT, 1999
JurisdictionCHENNAI
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark Puttur Krishna Sweets?
The trademark application number 4072287 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Puttur Krishna Sweets?
The trademark application number 4072287 is owned by SANJAY KRISHNA N U.
Which class does trademark Puttur Krishna Sweets belong to?
Trademark application number 4072287 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4072287?
The trademark agent associated with application number 4072287 is VANCHINATHAN.
Was trademark Puttur Krishna Sweets published in the journal?
Yes, trademark application number 4072287 was published in Journal No. 1963.
What is trademark Puttur Krishna Sweets?
Trademark application number 4072287 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]".

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