PURETUNE (Class 29)
#6611614
Application Number:6611614
Status:
DRAFT
Class:29
Applicant: MR. PRAKHAR GUPTA
Filing Date:Fri, 06 Sep 2024
In Progress
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Trademark Information
| Trademark | PURETUNE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6611614 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. Registration of the mark shall not confer any exclusive right over the word "PURE" separately, except as represented in the mark as a whole. |
| Publication | In Journal No. 2273 |
| Status | DRAFT |
| Applicant: | MR. PRAKHAR GUPTA |
| Applicant Address | TU-68 PITAMPURA DELHI PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | SAI ASSOCIATES |
| Agent Address | F-175, 30 FUTA ROAD, KHAJURI KHASS DELHI 110094 |
Frequently Asked Questions
What is the status of trademark PURETUNE? ▾
The trademark application number 6611614 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PURETUNE? ▾
The trademark application number 6611614 is owned by MR. PRAKHAR GUPTA.
Which class does trademark PURETUNE belong to? ▾
Trademark application number 6611614 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6611614? ▾
The trademark agent associated with application number 6611614 is SAI ASSOCIATES.
Was trademark PURETUNE published in the journal? ▾
Yes, trademark application number 6611614 was published in Journal No. 2273.
What is trademark PURETUNE? ▾
Trademark application number 6611614 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. Registration of the mark shall not confer any exclusive right over the word "PURE" separately, except as represented in the mark as a whole.".
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