PURETA (Class 30)
#8054855
Application Number:8054855
Status:
Send To Vienna Codification
Class:30
Applicant: NISHANKUMAR INDRAVADAN PATEL
Filing Date:Sat, 10 Oct 2026
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Trademark Information
| Trademark | PURETA |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8054855 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water) |
| Status | Send To Vienna Codification |
| Applicant: | NISHANKUMAR INDRAVADAN PATEL |
| Applicant Address | N.L PARK, B/H G L PATEL HIGH SCHOOL, UNJHA, MAHESANA, GUJARAT-384170 |
| Jurisdiction | AHMEDABAD |
| Agent | JAYKISHAN VIKRAMBHAI BHOPALA[29859] |
| Agent Address | OFFICE NO.414, 4TH FLOOR, KYROS BUSINESS CENTRE, NEAR BLUE CORPORATE HOUSE, SARTHANA JAKATNAKA, SURAT-395006 |
Frequently Asked Questions
What is the status of trademark PURETA? ▾
The trademark application number 8054855 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark PURETA? ▾
The trademark application number 8054855 is owned by NISHANKUMAR INDRAVADAN PATEL.
Which class does trademark PURETA belong to? ▾
Trademark application number 8054855 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8054855? ▾
The trademark agent associated with application number 8054855 is JAYKISHAN VIKRAMBHAI BHOPALA[29859].
What is trademark PURETA? ▾
Trademark application number 8054855 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".
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