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Application Number:6560130
Status: Accepted & Advertised
Class:30
Applicant:ARCHIT DWIVEDI TRADING AS M/S ARC ENTERPRISES
Filing Date:Mon, 05 Aug 2024
In Progress

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"PUREPEARLS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPUREPEARLS
Trademark TypeWordmark
Class30
Application Number6560130
Nature/Scope of businessMillet cakes, Processed millet grains, Processed millet porridge, Papads made of millet flour [crispy breads], Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation).
PublicationIn Journal No. 2252
Status Accepted & Advertised
Applicant:ARCHIT DWIVEDI TRADING AS M/S ARC ENTERPRISES
Applicant Address0112, Gandhi Nagar, Near Pastor Gali Brahmkumari Ashram, Parmanand Chowk, Mahoba, Uttar Pradesh -210427 . An Individual
JurisdictionDELHI
AgentAMITABHA SEN & CO.
Agent AddressSUITE 601- F, 5 HAILEY ROAD, NEW DELHI - 110 001.

Frequently Asked Questions

What is the status of trademark PUREPEARLS?
The trademark application number 6560130 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark PUREPEARLS?
The trademark application number 6560130 is owned by ARCHIT DWIVEDI TRADING AS M/S ARC ENTERPRISES.
Which class does trademark PUREPEARLS belong to?
Trademark application number 6560130 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6560130?
The trademark agent associated with application number 6560130 is AMITABHA SEN & CO..
Was trademark PUREPEARLS published in the journal?
Yes, trademark application number 6560130 was published in Journal No. 2252.
What is trademark PUREPEARLS?
Trademark application number 6560130 relates to "Millet cakes, Processed millet grains, Processed millet porridge, Papads made of millet flour [crispy breads], Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation).".

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