Trademark Logo
Application Number:8075162
Status:
Send To Vienna Codification
Class:29
Filing Date:Wed, 21 Oct 2026

Trademark Information

TrademarkPURE HARVEST ORGANIC KRUSHKASYA SHRAMEN, SHUDDHAM FALAM WITH PH LOGO
Trademark TypeImage (Device)
Class29
Application Number8075162
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food included in class 29
Status
Send To Vienna Codification
Applicant: HETANSHU VINODKUMAR PATEL PROPRIETOR OF PURE HARVEST ORGANIC AGRI EXPORT
Applicant Address208, KRISHNAA PARK SOCIETY, AAS PASS MANDIR, GODAADARA, SURAT CITY, SURAT, GUJARAT - 395010
JurisdictionAHMEDABAD
AgentKRUNALKUMAR NARENDRAKUMAR JOSHI[49882]
Agent AddressB-81 SARDAR VILLA,DHAMDOAD ROAD,BARDOLI,DIST-SURAT,394601

Frequently Asked Questions

What is the status of trademark PURE HARVEST ORGANIC KRUSHKASYA SHRAMEN, SHUDDHAM FALAM WITH PH LOGO? ▾
The trademark application number 8075162 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark PURE HARVEST ORGANIC KRUSHKASYA SHRAMEN, SHUDDHAM FALAM WITH PH LOGO? ▾
The trademark application number 8075162 is owned by HETANSHU VINODKUMAR PATEL PROPRIETOR OF PURE HARVEST ORGANIC AGRI EXPORT.
Which class does trademark PURE HARVEST ORGANIC KRUSHKASYA SHRAMEN, SHUDDHAM FALAM WITH PH LOGO belong to? ▾
Trademark application number 8075162 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8075162? ▾
The trademark agent associated with application number 8075162 is KRUNALKUMAR NARENDRAKUMAR JOSHI[49882].
What is trademark PURE HARVEST ORGANIC KRUSHKASYA SHRAMEN, SHUDDHAM FALAM WITH PH LOGO? ▾
Trademark application number 8075162 relates to "[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food included in class 29".

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