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Pure Blazze (Class 30)

#4645959
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Application Number:4645959
Status:
UNKNOWN
Class:30
Applicant: SADHNA KUNAL GOSWAMI SOLE PROPRIETOR OF PURE BLAZZE
Filing Date:Tue, 08 Sep 2020

Trademark Information

TrademarkPure Blazze
Trademark TypeWordmark
Class30
Application Number4645959
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1969
Status
UNKNOWN
Applicant: SADHNA KUNAL GOSWAMI SOLE PROPRIETOR OF PURE BLAZZE
Applicant AddressB 802 RAJ RESIDANCY, OPP PARSHURAM GARDEN, NEAR LP SAVNI ROAD. ADAJAN, SURAT, GUJARAT-395009. THE TRADE MARK ACT - 1999
JurisdictionAHMEDABAD
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark Pure Blazze? ▾
The trademark application number 4645959 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Pure Blazze? ▾
The trademark application number 4645959 is owned by SADHNA KUNAL GOSWAMI SOLE PROPRIETOR OF PURE BLAZZE.
Which class does trademark Pure Blazze belong to? ▾
Trademark application number 4645959 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4645959? ▾
The trademark agent associated with application number 4645959 is NEWTON REGINALD.
Was trademark Pure Blazze published in the journal? ▾
Yes, trademark application number 4645959 was published in Journal No. 1969.
What is trademark Pure Blazze? ▾
Trademark application number 4645959 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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