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Punjab Fort (Class 30)

#5926325
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Application Number:5926325
Status:
DRAFT
Class:30
Applicant: NEERAJ BAJAJ
Filing Date:Mon, 08 May 2023
In Progress

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Trademark Information

TrademarkPunjab Fort
Trademark TypeWordmark
Class30
Application Number5926325
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE TERMS SEPARATELY AND MARK SHALL BE USED AS WHOLE..
PublicationIn Journal No. 2269
Status
DRAFT
Applicant: NEERAJ BAJAJ
Applicant Address24B Garden Colony, Near Jamun Wali Sadak, Amritsar, Punjab-143001 Individual
JurisdictionDELHI
AgentPRIYA JAIN
Agent AddressB2B-85, JANAKPURI, DELHI-110058

Frequently Asked Questions

What is the status of trademark Punjab Fort? ▾
The trademark application number 5926325 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Punjab Fort? ▾
The trademark application number 5926325 is owned by NEERAJ BAJAJ.
Which class does trademark Punjab Fort belong to? ▾
Trademark application number 5926325 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5926325? ▾
The trademark agent associated with application number 5926325 is PRIYA JAIN.
Was trademark Punjab Fort published in the journal? ▾
Yes, trademark application number 5926325 was published in Journal No. 2269.
What is trademark Punjab Fort? ▾
Trademark application number 5926325 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE TERMS SEPARATELY AND MARK SHALL BE USED AS WHOLE..".

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