Trademark Logo
Application Number:3938501
Status:
Protection Granted
Class:29
Filing Date:Fri, 15 Jun 2018

Trademark Information

TrademarkPUMO
Trademark TypeWordmark
Class29
Application Number3938501
Nature/Scope of businessOils for food; olive oil for food; extra virgin olive oil for food; vegetables, preserved; vegetables, dried; vegetables, tinned; gherkins; pickles; olives, preserved; artichokes, preserved; preserved garlic; mushrooms, preserved; tomato purée; tomato paste; tomato juice for cooking; vegetable salads; fruit salads; berries, preserved; fruits, tinned; jams; frozen fruits; crystallized fruits; frosted fruits; fruit, stewed; fruit jellies; jellies for food; bouillon; broth; preparations for making bouillon; soups; vegetable soup preparations; preparations for making soup; meat; fish, not live; salmon, not live; tuna, not live; fish, tinned; shrimps, not live; meat, preserved; pork; poultry, not live; black pudding; blood sausage; charcuterie; ham; bacon.
PublicationIn Journal No. 1868
Status
Protection Granted
Applicant: ROSTIK INVESTMENT GROUP INC.
Applicant AddressPO Box 3469, Geneva Place, Waterfront Drive, Road Town Tortola

Frequently Asked Questions

What is the status of trademark PUMO?
The trademark application number 3938501 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark PUMO?
The trademark application number 3938501 is owned by ROSTIK INVESTMENT GROUP INC..
Which class does trademark PUMO belong to?
Trademark application number 3938501 is filed under Class 29, which relates to the specified goods and services.
Was trademark PUMO published in the journal?
Yes, trademark application number 3938501 was published in Journal No. 1868.
What is trademark PUMO?
Trademark application number 3938501 relates to "Oils for food; olive oil for food; extra virgin olive oil for food; vegetables, preserved; vegetables, dried; vegetables, tinned; gherkins; pickles; olives, preserved; artichokes, preserved; preserved garlic; mushrooms, preserved; tomato purée; tomato paste; tomato juice for cooking; vegetable salads; fruit salads; berries, preserved; fruits, tinned; jams; frozen fruits; crystallized fruits; frosted fruits; fruit, stewed; fruit jellies; jellies for food; bouillon; broth; preparations for making bouillon; soups; vegetable soup preparations; preparations for making soup; meat; fish, not live; salmon, not live; tuna, not live; fish, tinned; shrimps, not live; meat, preserved; pork; poultry, not live; black pudding; blood sausage; charcuterie; ham; bacon.".

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