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PTC (Class 30)

#8042849
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Application Number:8042849
Status:
Send To Vienna Codification
Class:30
Applicant: PATEL DHRUPESHKUMAR RAMESHBHAI
Filing Date:Mon, 05 Oct 2026

Trademark Information

TrademarkPTC
Trademark TypeImage (Device)
Class30
Application Number8042849
Nature/Scope of business[CLASS : 30] NAMKEEN, WHEAT FLOUR, FLOUR AND PREPARATIONS MADE FROM CEREALS, COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS.
Status
Send To Vienna Codification
Applicant: PATEL DHRUPESHKUMAR RAMESHBHAI
Applicant AddressBHAGOLMA, VTC: SODPUR - 387330, SUB DISTRICT - NADIAD, DISTRICT: KHEDA, GUJARAT, INDIA.
JurisdictionAHMEDABAD
AgentP.K.SUTHAR & ASSOCIATES[3091]
Agent AddressP.K. SUTHAR AND ASSOCIATES, A-204, VINAYAK ELEGANCE, NEAR SHAYONA CITY UNDER PASS, CHANDLODIA, AHMEDABAD - 382481, GUJARAT, INDIA.

Frequently Asked Questions

What is the status of trademark PTC? ▾
The trademark application number 8042849 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark PTC? ▾
The trademark application number 8042849 is owned by PATEL DHRUPESHKUMAR RAMESHBHAI.
Which class does trademark PTC belong to? ▾
Trademark application number 8042849 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8042849? ▾
The trademark agent associated with application number 8042849 is P.K.SUTHAR & ASSOCIATES[3091].
What is trademark PTC? ▾
Trademark application number 8042849 relates to "[CLASS : 30] NAMKEEN, WHEAT FLOUR, FLOUR AND PREPARATIONS MADE FROM CEREALS, COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS.".

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