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Application Number:5266847
Status: Unknown
Class:30
Applicant:GARG FOOD SUPPLEMENTS
Filing Date:Thu, 30 Dec 2021
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"PROTITAX FORTIFIED RICE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPROTITAX FORTIFIED RICE
Trademark TypeWordmark
Class30
Application Number5266847
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; MAIDA, ATTA , SOJI, FORTIFIED RICE,TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE..
PublicationIn Journal No. 2039
Status Unknown
Applicant:GARG FOOD SUPPLEMENTS
Applicant AddressNEAR- GARG ROLLER FLOUR MILL, GARG FOOD SUPPLEMENTS BANDA ROAD, PURANPUR, PILIBHIT, UTTAR PRADESH-262122 PARTNERSHIP FIRM
JurisdictionDELHI
AgentNCR LEGAL NEEDS
Agent AddressCH.NO. F-724, F-BLOCK, KARKARDOOMA COURTS, DELHI 110032

Frequently Asked Questions

Who is the owner of trademark PROTITAX FORTIFIED RICE?
The trademark application number 5266847 is owned by GARG FOOD SUPPLEMENTS.
Which class does trademark PROTITAX FORTIFIED RICE belong to?
Trademark application number 5266847 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5266847?
The trademark agent associated with application number 5266847 is NCR LEGAL NEEDS.
Was trademark PROTITAX FORTIFIED RICE published in the journal?
Yes, trademark application number 5266847 was published in Journal No. 2039.
What is trademark PROTITAX FORTIFIED RICE?
Trademark application number 5266847 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; MAIDA, ATTA , SOJI, FORTIFIED RICE,TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE..".

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