Promame (Class 29)
#8034757
Application Number:8034757
Status:
Send To Vienna Codification
Class:29
Applicant: M/S. NAUAMINO SUPERFOODS LLP
Filing Date:Wed, 30 Sep 2026
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Trademark Information
| Trademark | Promame |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8034757 |
| Nature/Scope of business | [CLASS : 29] PROCESSED AND PREPARED EDAMAME; PROCESSED EDIBLE SEEDS, PROCESSED, PRESERVED AND DRIED PULSES AND LEGUMES; PROCESSED EDIBLE NUTS; PREPARED MEALS; DAIRY PRODUCTS AND DAIRY SUBSTITUTES; MEAT SUBSTITUTES; TEXTURED VEGETABLE PROTEIN; FOOD PRODUCTS DERIVED FROM SOY AND OTHER PLANT SOURCES; PRESERVED, PROCESSED AND PACKAGED FOOD, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS FOR CULINARY PURPOSES; PRESERVED, FROZEN, DRIED AND COOKED FRUITS, VEGETABLES AND SEAWEEDS; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Status | Send To Vienna Codification |
| Applicant: | M/S. NAUAMINO SUPERFOODS LLP |
| Applicant Address | NO. 757, VASAN AVENUE, ANNA SALAI, CHENNAI – 600 002. |
| Jurisdiction | CHENNAI |
| Agent | S LAKSHMI[15375] |
| Agent Address | 9, II FLOOR, AMARAVATHY FLATS, SECOND MAON ROAD, CIT COLONY, MYLAPORE, CHENNAI-600004. |
Frequently Asked Questions
What is the status of trademark Promame? ▾
The trademark application number 8034757 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Promame? ▾
The trademark application number 8034757 is owned by M/S. NAUAMINO SUPERFOODS LLP.
Which class does trademark Promame belong to? ▾
Trademark application number 8034757 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8034757? ▾
The trademark agent associated with application number 8034757 is S LAKSHMI[15375].
What is trademark Promame? ▾
Trademark application number 8034757 relates to "[CLASS : 29] PROCESSED AND PREPARED EDAMAME; PROCESSED EDIBLE SEEDS, PROCESSED, PRESERVED AND DRIED PULSES AND LEGUMES; PROCESSED EDIBLE NUTS; PREPARED MEALS; DAIRY PRODUCTS AND DAIRY SUBSTITUTES; MEAT SUBSTITUTES; TEXTURED VEGETABLE PROTEIN; FOOD PRODUCTS DERIVED FROM SOY AND OTHER PLANT SOURCES; PRESERVED, PROCESSED AND PACKAGED FOOD, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS FOR CULINARY PURPOSES; PRESERVED, FROZEN, DRIED AND COOKED FRUITS, VEGETABLES AND SEAWEEDS; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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