PROLINAC (Class 30)
#4255620
Application Number:4255620
Status:
DRAFT
Class:30
Applicant: DR. BHUPENDRA KUMAR MISHRA
Filing Date:Sat, 03 Aug 2019
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Trademark Information
| Trademark | PROLINAC |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4255620 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] and all specified in class 30 |
| Publication | In Journal No. 1967 |
| Status | DRAFT |
| Applicant: | DR. BHUPENDRA KUMAR MISHRA |
| Applicant Address | SHEOGANJ, ARRAH, BHOJPUR, BIHAR-802301 INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | TYAGI CERTIFICATIONS |
| Agent Address | 3/112, GROUND FLOOR, LALITA PARK, LAXMI NAGAR, DELHI-110092 |
Frequently Asked Questions
What is the status of trademark PROLINAC? ▾
The trademark application number 4255620 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PROLINAC? ▾
The trademark application number 4255620 is owned by DR. BHUPENDRA KUMAR MISHRA.
Which class does trademark PROLINAC belong to? ▾
Trademark application number 4255620 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4255620? ▾
The trademark agent associated with application number 4255620 is TYAGI CERTIFICATIONS.
Was trademark PROLINAC published in the journal? ▾
Yes, trademark application number 4255620 was published in Journal No. 1967.
What is trademark PROLINAC? ▾
Trademark application number 4255620 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] and all specified in class 30".
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