PRO HEART (Class 29)
#1699379
Application Number:1699379
Status:
DRAFT
Class:29
Applicant: SOCIETE DES PRODUITS NESTLE S.A.
Filing Date:Mon, 16 Jun 2008
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Trademark Information
| Trademark | PRO HEART |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 1699379 |
| Nature/Scope of business | VEGETABLES, FRUIT, MEAT, POULTRY, GAME FISH AND SEAFOOD, ALL THESE PRODUCTS ALSO IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES, FROZEN OR DEHYDRATED; JAMS; EGGS; MILK, CHEESE, YOGHURT AND OTHER FOOD PREPARATIONS HAVING A BASE OF MILK, MILK SUBSTITUTES; SOYA MILK AND SOYA -BASED PREPARATIONS; EDIBLE OILS AND FATS; PROTEIN PREPARATIONS FOR FOOD. |
| Publication | In Journal No. 1826 |
| Status | DRAFT |
| Applicant: | SOCIETE DES PRODUITS NESTLE S.A. |
| Applicant Address | 1800 VEVEY, SWITZERLAND. MANUFACTURERS AND MERCHANTS. A COMPANY INCORPORATED UNDER THE LAWS OF THE SWITZERLAND |
| Jurisdiction | DELHI |
| Agent | INTTL ADVOCARE. |
| Agent Address | F-252, WESTERN AVENUE, SAINIK FARMS, NEW DELHI - 110 062. |
Frequently Asked Questions
What is the status of trademark PRO HEART? ▾
The trademark application number 1699379 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PRO HEART? ▾
The trademark application number 1699379 is owned by SOCIETE DES PRODUITS NESTLE S.A..
Which class does trademark PRO HEART belong to? ▾
Trademark application number 1699379 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 1699379? ▾
The trademark agent associated with application number 1699379 is INTTL ADVOCARE..
Was trademark PRO HEART published in the journal? ▾
Yes, trademark application number 1699379 was published in Journal No. 1826.
What is trademark PRO HEART? ▾
Trademark application number 1699379 relates to "VEGETABLES, FRUIT, MEAT, POULTRY, GAME FISH AND SEAFOOD, ALL THESE PRODUCTS ALSO IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES, FROZEN OR DEHYDRATED; JAMS; EGGS; MILK, CHEESE, YOGHURT AND OTHER FOOD PREPARATIONS HAVING A BASE OF MILK, MILK SUBSTITUTES; SOYA MILK AND SOYA -BASED PREPARATIONS; EDIBLE OILS AND FATS; PROTEIN PREPARATIONS FOR FOOD.".
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