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PRM GOLD (Class 30)

#4213523
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Application Number:4213523
Status:
DRAFT
Class:30
Applicant: MR. VIKAS DIDWANIA SOLE PROPRIETOR OF SHRI MORVI INTERNATIONAL
Filing Date:Fri, 21 Jun 2019

Trademark Information

TrademarkPRM GOLD
Trademark TypeWordmark
Class30
Application Number4213523
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under class 30.
PublicationIn Journal No. 1914
Status
DRAFT
Applicant: MR. VIKAS DIDWANIA SOLE PROPRIETOR OF SHRI MORVI INTERNATIONAL
Applicant Address44, BALAJI NAGAR-B, MANGALAM, MUHANA MANDI ROAD, MANSAROVAR, JAIPUR, RAJASTHAN PROPRIETOR
JurisdictionAHMEDABAD
AgentROHIT JAIN, ADVOCATE
Agent AddressF1/163, GANDHI PATH, CHITRAKOOT, VAISHALI NAGAR, JAIPUR - RAJASTHAN - 302021

Frequently Asked Questions

What is the status of trademark PRM GOLD? ▾
The trademark application number 4213523 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PRM GOLD? ▾
The trademark application number 4213523 is owned by MR. VIKAS DIDWANIA SOLE PROPRIETOR OF SHRI MORVI INTERNATIONAL.
Which class does trademark PRM GOLD belong to? ▾
Trademark application number 4213523 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4213523? ▾
The trademark agent associated with application number 4213523 is ROHIT JAIN, ADVOCATE.
Was trademark PRM GOLD published in the journal? ▾
Yes, trademark application number 4213523 was published in Journal No. 1914.
What is trademark PRM GOLD? ▾
Trademark application number 4213523 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under class 30.".

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