Priority claimed from 12/02/2020; Application No. : 88794900 ;United States of America (Class 9)
#4607401
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Trademark Information
| Trademark | Priority claimed from 12/02/2020; Application No. : 88794900 ;United States of America |
| Trademark Type | Wordmark |
| Class | 9 |
| Application Number | 4607401 |
| Nature/Scope of business | Downloadable podcasts in the fields of food production, crop science, and environmental sustainability |
| Publication | In Journal No. 1966 |
| Status | DRAFT |
| Applicant: | ALLTECH, INC. |
| Applicant Address | 3031 Catnip Hill Road, Nicholasville, Kentucky 40356, United States of America Body Incorporate |
| Jurisdiction | CHENNAI |
| Agent | ANUPAMAV |
| Agent Address | No. 277/H "Namaha" HAL 3rd stage, 5th Main, Opposite Vishweshwariaha Park near Cambridge school, Bangalore- 560075 |
Frequently Asked Questions
What is the status of trademark Priority claimed from 12/02/2020; Application No. : 88794900 ;United States of America? ▾
The trademark application number 4607401 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Priority claimed from 12/02/2020; Application No. : 88794900 ;United States of America? ▾
The trademark application number 4607401 is owned by ALLTECH, INC..
Which class does trademark Priority claimed from 12/02/2020; Application No. : 88794900 ;United States of America belong to? ▾
Trademark application number 4607401 is filed under Class 9, which relates to the specified goods and services.
Who is the trademark agent for application 4607401? ▾
The trademark agent associated with application number 4607401 is ANUPAMAV.
Was trademark Priority claimed from 12/02/2020; Application No. : 88794900 ;United States of America published in the journal? ▾
Yes, trademark application number 4607401 was published in Journal No. 1966.
What is trademark Priority claimed from 12/02/2020; Application No. : 88794900 ;United States of America? ▾
Trademark application number 4607401 relates to "Downloadable podcasts in the fields of food production, crop science, and environmental sustainability".
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