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PRIMITIVE (Class 30)

#4682414
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Application Number:4682414
Status:
DRAFT
Class:30
Applicant: VADHER HANSABEN PRAFULCHANDRA PROPRIETOR OF M/S PRIMITIVE CORPORATION
Filing Date:Thu, 01 Oct 2020

Trademark Information

TrademarkPRIMITIVE
Trademark TypeWordmark
Class30
Application Number4682414
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1972
Status
DRAFT
Applicant: VADHER HANSABEN PRAFULCHANDRA PROPRIETOR OF M/S PRIMITIVE CORPORATION
Applicant Address11, MADHAV PARK INDUSTRIAL AREA, OPP PODAR INTERNATIONAL SCHOOL, VERAVAL-SOMANTH BYPASS ROAD, VERAVAL-362266 PROPRIETORSHIP
JurisdictionAHMEDABAD
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

What is the status of trademark PRIMITIVE? ▾
The trademark application number 4682414 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PRIMITIVE? ▾
The trademark application number 4682414 is owned by VADHER HANSABEN PRAFULCHANDRA PROPRIETOR OF M/S PRIMITIVE CORPORATION.
Which class does trademark PRIMITIVE belong to? ▾
Trademark application number 4682414 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4682414? ▾
The trademark agent associated with application number 4682414 is BLUE INKK.
Was trademark PRIMITIVE published in the journal? ▾
Yes, trademark application number 4682414 was published in Journal No. 1972.
What is trademark PRIMITIVE? ▾
Trademark application number 4682414 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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