PREM MISTHAN BHANDAR (Class 30)
#5576385
Application Number:5576385
Status:
Unknown
Class:30
Applicant: PREM KUMAR AGARWAL
Filing Date:Sat, 20 Aug 2022
In Progress
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Trademark Information
| Trademark | PREM MISTHAN BHANDAR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5576385 |
| Nature/Scope of business | Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. Subject to condition that mark shall be used as a whole. |
| Publication | In Journal No. 2217 |
| Status | Unknown |
| Applicant: | PREM KUMAR AGARWAL |
| Applicant Address | B-11, Road No-1, Rani Bazar Industrial Area, Bikaner, Rajasthan-334001 - PROPRIETORSHIP FIRM(SINGLE FIRM) TRADING IN THE NAME OF PREM MISTHAN BHANDAR |
| Jurisdiction | AHMEDABAD |
| Agent | G. D. BANSAL |
| Agent Address | M-118, MAHESH COLONY, LAXMI MANDIR PHATAK , JAIPUR--302015 ( RAJ. ) |
Frequently Asked Questions
Who is the owner of trademark PREM MISTHAN BHANDAR? ▾
The trademark application number 5576385 is owned by PREM KUMAR AGARWAL.
Which class does trademark PREM MISTHAN BHANDAR belong to? ▾
Trademark application number 5576385 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5576385? ▾
The trademark agent associated with application number 5576385 is G. D. BANSAL.
Was trademark PREM MISTHAN BHANDAR published in the journal? ▾
Yes, trademark application number 5576385 was published in Journal No. 2217.
What is trademark PREM MISTHAN BHANDAR? ▾
Trademark application number 5576385 relates to "Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. Subject to condition that mark shall be used as a whole.".
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