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Application Number:4582953
Status: DRAFT
Class:30
Applicant:CHUTRARAM NEMARAM GEHLOT
Filing Date:Mon, 27 Jul 2020
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"PREM DULHAN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPREM DULHAN
Trademark TypeWordmark
Class30
Application Number4582953
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1963
Status DRAFT
Applicant:CHUTRARAM NEMARAM GEHLOT
Applicant AddressHouse No. 292, Bera Bheru Sagar, Pachunda Kala, Bagri, Pali, Rajasthan 306114 Individual
JurisdictionAHMEDABAD
AgentMEHTA LEGAL
Agent Address402-04, SHILP-2, NEAR SALES INDIA, INCOME TAX CIRCLE, ASHRAM ROAD, AHMEDABAD - 380 009, GUJARAT

Frequently Asked Questions

What is the status of trademark PREM DULHAN?
The trademark application number 4582953 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PREM DULHAN?
The trademark application number 4582953 is owned by CHUTRARAM NEMARAM GEHLOT.
Which class does trademark PREM DULHAN belong to?
Trademark application number 4582953 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4582953?
The trademark agent associated with application number 4582953 is MEHTA LEGAL.
Was trademark PREM DULHAN published in the journal?
Yes, trademark application number 4582953 was published in Journal No. 1963.
What is trademark PREM DULHAN?
Trademark application number 4582953 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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