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Application Number:5683551
Status:
Unknown
Class:30
Filing Date:Tue, 15 Nov 2022

Trademark Information

TrademarkPRAMADHAM FOODS
Trademark TypeWordmark
Class30
Application Number5683551
Nature/Scope of businessProcessed amaranth grains; Quinoa flour; Processed quinoa; Sorghum, processed; Processed sorghum; Onion chutney; Tomato chutney; Chutneys [condiments]; Garlic puree [condiment]; Garlic paste [condiment]; Processed garlic for use as seasoning; Minced garlic [condiment]; Garlic-based sauces; Powdered garlic; Garlic powder; Curry sauce; Organic curry sauces; Chilli powder; Onion powder; Red onion chutney; Whole grain foods including Oats, Ragi, Millets, flours including Nut Flours, ragi flour, millet flour, Whole wheat flour, Rolled Oats Flour, Multigrain Flour, Green gram flour, Chickpea flour, Ready to eat rotis including in Class 30.
PublicationIn Journal No. 2140
Status
Unknown
Applicant: APARNA CHITHARANJAN trading as PRAMADHAM FOODS
Applicant Address#6, Baktavatsalam Road, Mylapore, Chennai-600004, Tamil Nadu, India An individual
JurisdictionCHENNAI
AgentKRIA LAW
Agent AddressNEW NO. 10, OLD NO. 122, 2ND FLOOR, ST. EBBAS AVENUE, P.S. SIVA SWAMY SALAI, SULLIVAN GARDEN ROAD, MYALORE, CHENNAI - 600 004, TAMIL NADU, INDIA.

Frequently Asked Questions

Who is the owner of trademark PRAMADHAM FOODS?
The trademark application number 5683551 is owned by APARNA CHITHARANJAN trading as PRAMADHAM FOODS.
Which class does trademark PRAMADHAM FOODS belong to?
Trademark application number 5683551 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5683551?
The trademark agent associated with application number 5683551 is KRIA LAW.
Was trademark PRAMADHAM FOODS published in the journal?
Yes, trademark application number 5683551 was published in Journal No. 2140.
What is trademark PRAMADHAM FOODS?
Trademark application number 5683551 relates to "Processed amaranth grains; Quinoa flour; Processed quinoa; Sorghum, processed; Processed sorghum; Onion chutney; Tomato chutney; Chutneys [condiments]; Garlic puree [condiment]; Garlic paste [condiment]; Processed garlic for use as seasoning; Minced garlic [condiment]; Garlic-based sauces; Powdered garlic; Garlic powder; Curry sauce; Organic curry sauces; Chilli powder; Onion powder; Red onion chutney; Whole grain foods including Oats, Ragi, Millets, flours including Nut Flours, ragi flour, millet flour, Whole wheat flour, Rolled Oats Flour, Multigrain Flour, Green gram flour, Chickpea flour, Ready to eat rotis including in Class 30.".

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