PRACHYAM (Class 30)
#5797517
Application Number:5797517
Status:
Registered
Class:30
Applicant: M/S. PRACHYAM AYURVEDA
Filing Date:Tue, 07 Feb 2023
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Trademark Information
| Trademark | PRACHYAM |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5797517 |
| Nature/Scope of business | FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, PASTRIES AND CONFECTIONERY; SUGAR, JAGGERY, HONEY, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); FOOD SPICES; JALJEERA MASALA, THANDAI MASALA; TURMERIC POWDER, CORIANDER POWDER, CHILLI POWDER, KASHMIRI MIRCH POWDER, PEPPER POWDER, MUSTARD POWDER, FENUGREEK POWDER, ANISEED POWDER, BLACK CUMIN POWDER, GINGER POWDER; HAJMI POWDER; TREACLE; YEAST, BAKING-POWDER; ASAFOETIDA; SALT; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE. |
| Publication | In Journal No. 2117 |
| Status | Registered |
| Applicant: | M/S. PRACHYAM AYURVEDA |
| Applicant Address | 106/1, P. ROAD, RAM KISHAN NAGAR, KANPUR-208012 (U. P.) |
| Jurisdiction | DELHI |
| Agent | VERMAJI & COMPANY |
| Agent Address | 111/29, ASHOK NAGAR, (BEHIND G. T. RD.), KANPUR-12. |
Frequently Asked Questions
What is the status of trademark PRACHYAM? ▾
The trademark application number 5797517 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark PRACHYAM? ▾
The trademark application number 5797517 is owned by M/S. PRACHYAM AYURVEDA.
Which class does trademark PRACHYAM belong to? ▾
Trademark application number 5797517 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5797517? ▾
The trademark agent associated with application number 5797517 is VERMAJI & COMPANY.
Was trademark PRACHYAM published in the journal? ▾
Yes, trademark application number 5797517 was published in Journal No. 2117.
What is trademark PRACHYAM? ▾
Trademark application number 5797517 relates to "FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, PASTRIES AND CONFECTIONERY; SUGAR, JAGGERY, HONEY, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); FOOD SPICES; JALJEERA MASALA, THANDAI MASALA; TURMERIC POWDER, CORIANDER POWDER, CHILLI POWDER, KASHMIRI MIRCH POWDER, PEPPER POWDER, MUSTARD POWDER, FENUGREEK POWDER, ANISEED POWDER, BLACK CUMIN POWDER, GINGER POWDER; HAJMI POWDER; TREACLE; YEAST, BAKING-POWDER; ASAFOETIDA; SALT; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE.".
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