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Application Number:3947526
Status: DRAFT
Class:30
Applicant:PARASAGOUDA BHARAMAGOUDA PATIL
Filing Date:Mon, 17 Sep 2018
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Trademark Information

TrademarkPrabhujyoti
Trademark TypeWordmark
Class30
Application Number3947526
Nature/Scope of businessCardamom, Cinnamon powder, Clove powder, Curry , Curry powder, Edible spices, Ginger, Hot pepper powder, Masala powder and spices, Pepper, Chili sauce, Curry sauce, Cooking sauces, Hot chili pepper sauce, Sauces, Tomato sauce, Curry pastes, Garlic paste for use as a seasoning, Ginger paste for use as a seasoning, Gravy, Gravy mixes, Onion salt, Pickle relish, Tomato sauce, Chutney, Chutneys.
PublicationIn Journal No. 1873
Status DRAFT
Applicant:PARASAGOUDA BHARAMAGOUDA PATIL
Applicant AddressHouse No. 51, Bazar Peth, Kagwad. Dist - Belgaum - 591223, Karnataka Individual
JurisdictionCHENNAI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark Prabhujyoti?
The trademark application number 3947526 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Prabhujyoti?
The trademark application number 3947526 is owned by PARASAGOUDA BHARAMAGOUDA PATIL.
Which class does trademark Prabhujyoti belong to?
Trademark application number 3947526 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3947526?
The trademark agent associated with application number 3947526 is NADAR VENNILA.
Was trademark Prabhujyoti published in the journal?
Yes, trademark application number 3947526 was published in Journal No. 1873.
What is trademark Prabhujyoti?
Trademark application number 3947526 relates to "Cardamom, Cinnamon powder, Clove powder, Curry , Curry powder, Edible spices, Ginger, Hot pepper powder, Masala powder and spices, Pepper, Chili sauce, Curry sauce, Cooking sauces, Hot chili pepper sauce, Sauces, Tomato sauce, Curry pastes, Garlic paste for use as a seasoning, Ginger paste for use as a seasoning, Gravy, Gravy mixes, Onion salt, Pickle relish, Tomato sauce, Chutney, Chutneys.".

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