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Application Number:7741259
Status:
Send To Vienna Codification
Class:29
Filing Date:Thu, 21 May 2026
In Progress

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"PRABHATI LAL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPRABHATI LAL
Trademark TypeImage (Device)
Class29
Application Number7741259
Nature/Scope of business[CLASS : 29] “Milk and milk products; dairy products; ghee, butter, cheese, curd and paneer; edible oils and fats; honey; preserved, processed, dried and cooked fruits and vegetables; jams, jellies and pickles; dry fruits and processed nuts; pulses; meat, fish, poultry and eggs; soy and protein-based food products; and other processed food products included in Class 29.”
PublicationIn Journal No.
Status
Send To Vienna Codification
Applicant: (1) MONIKA Single Firm
Applicant AddressC/O ASHOK MOOND, SADARAM KI DHANI, BARAL, SIKAR
JurisdictionAHMEDABAD
AgentJANVI SHARMA[51479]
Agent AddressSHOP NO 18, GROUND FLOOR,CROWN PLAZA, AMRAPALI MARG , VAISHALI NAGAR, JAIPUR, RAJASTHAN-302021

Frequently Asked Questions

What is the status of trademark PRABHATI LAL?
The trademark application number 7741259 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark PRABHATI LAL?
The trademark application number 7741259 is owned by (1) MONIKA Single Firm.
Which class does trademark PRABHATI LAL belong to?
Trademark application number 7741259 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7741259?
The trademark agent associated with application number 7741259 is JANVI SHARMA[51479].
What is trademark PRABHATI LAL?
Trademark application number 7741259 relates to "[CLASS : 29] “Milk and milk products; dairy products; ghee, butter, cheese, curd and paneer; edible oils and fats; honey; preserved, processed, dried and cooked fruits and vegetables; jams, jellies and pickles; dry fruits and processed nuts; pulses; meat, fish, poultry and eggs; soy and protein-based food products; and other processed food products included in Class 29.”".

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