PRAATHAL FRESH (Class 30)
#7020895
Application Number:7020895
Status:
UNKNOWN
Class:30
Applicant: SABARI FRESH FOOD PRODUCTS
Filing Date:Thu, 22 May 2025
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Trademark Information
| Trademark | PRAATHAL FRESH |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7020895 |
| Nature/Scope of business | SPICES, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENTS); ICE (FROZEN WATER) |
| Publication | In Journal No. 2275 |
| Status | UNKNOWN |
| Applicant: | SABARI FRESH FOOD PRODUCTS |
| Applicant Address | 14/332A, ADAT GRAMA PANCAHYATH, NEAR ADAT HEALTH CENTRE, PURANATTUKARA, THRISSUR, KERALA, PIN 680551 PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | EXCELLA GLOBAL SOLUTIONS |
| Agent Address | PLOT NO 207, MAVELIPURAM COLONY, MAVELIPURAM, KAKKANADU, ERNAKULAM, KERALA - 682030 |
Frequently Asked Questions
What is the status of trademark PRAATHAL FRESH? ▾
The trademark application number 7020895 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark PRAATHAL FRESH? ▾
The trademark application number 7020895 is owned by SABARI FRESH FOOD PRODUCTS.
Which class does trademark PRAATHAL FRESH belong to? ▾
Trademark application number 7020895 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7020895? ▾
The trademark agent associated with application number 7020895 is EXCELLA GLOBAL SOLUTIONS.
Was trademark PRAATHAL FRESH published in the journal? ▾
Yes, trademark application number 7020895 was published in Journal No. 2275.
What is trademark PRAATHAL FRESH? ▾
Trademark application number 7020895 relates to "SPICES, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENTS); ICE (FROZEN WATER)".
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