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Application Number:6072275
Status: Unknown
Class:30
Applicant:NISHU TOMAR
Filing Date:Fri, 18 Aug 2023
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"Powerflo" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPowerflo
Trademark TypeWordmark
Class30
Application Number6072275
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. Reply filed by the applicant is perused, but the same is satisfactory. Prima facie objections raised appear not to be sustainable which can be waived at this stage. Therefore, application is accepted.
PublicationIn Journal No. 2141
Status Unknown
Applicant:NISHU TOMAR
Applicant AddressR-8/67 A, RAJ NAGAR, GHAZIABAD - 201001 INDIVIDUAL
JurisdictionDELHI
AgentKHUSHI TRADE MARK CO.
Agent AddressA1/140, SECTOR-6, ROHINI, DELHI-85

Frequently Asked Questions

Who is the owner of trademark Powerflo?
The trademark application number 6072275 is owned by NISHU TOMAR.
Which class does trademark Powerflo belong to?
Trademark application number 6072275 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6072275?
The trademark agent associated with application number 6072275 is KHUSHI TRADE MARK CO..
Was trademark Powerflo published in the journal?
Yes, trademark application number 6072275 was published in Journal No. 2141.
What is trademark Powerflo?
Trademark application number 6072275 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. Reply filed by the applicant is perused, but the same is satisfactory. Prima facie objections raised appear not to be sustainable which can be waived at this stage. Therefore, application is accepted.".

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