Trademark Logo
Application Number:8012245
Status:
Send To Vienna Codification
Class:29
Applicant: RUHI ARORA
Filing Date:Mon, 21 Sep 2026

Trademark Information

TrademarkPoshan Pa
Trademark TypeImage (Device)
Class29
Application Number8012245
Nature/Scope of business[CLASS : 29] Preserved, frozen, dried and cooked fruits and vegetables; pickles; jams; jellies; compotes; processed fruits and vegetables; fruit and vegetable-based food preparations; edible oils and fats; mustard oil; vegetable oils; cooking oils; ghee; butter; dairy products; milk and milk products; curd; yoghurt; cheese; paneer; processed pulses; prepared pulses; processed nuts; prepared nuts; seeds prepared for human consumption; edible seeds; nut-based food preparations; vegetable-based food preparations; preserved food products; processed food products; food preparations made from fruits, vegetables, pulses, nuts and seeds, all included in Class 29.
Status
Send To Vienna Codification
Applicant: RUHI ARORA
Applicant Address308,Sahastradhara Heights,Sahastradhara Road Kirsali Dehradun UK 248001
JurisdictionDELHI

Frequently Asked Questions

What is the status of trademark Poshan Pa?
The trademark application number 8012245 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Poshan Pa?
The trademark application number 8012245 is owned by RUHI ARORA.
Which class does trademark Poshan Pa belong to?
Trademark application number 8012245 is filed under Class 29, which relates to the specified goods and services.
What is trademark Poshan Pa?
Trademark application number 8012245 relates to "[CLASS : 29] Preserved, frozen, dried and cooked fruits and vegetables; pickles; jams; jellies; compotes; processed fruits and vegetables; fruit and vegetable-based food preparations; edible oils and fats; mustard oil; vegetable oils; cooking oils; ghee; butter; dairy products; milk and milk products; curd; yoghurt; cheese; paneer; processed pulses; prepared pulses; processed nuts; prepared nuts; seeds prepared for human consumption; edible seeds; nut-based food preparations; vegetable-based food preparations; preserved food products; processed food products; food preparations made from fruits, vegetables, pulses, nuts and seeds, all included in Class 29.".

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