POP-POURRI (Class 29)
#3088689
Application Number:3088689
Status:
DRAFT
Class:29
Applicant: G.D. FOODS MANUFACTURING (INDIA) PVT. LTD
Filing Date:Fri, 30 Oct 2015
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Trademark Information
| Trademark | POP-POURRI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3088689 |
| Nature/Scope of business | PICKLES; JAMS; FRUIT JELLIES; MARMALADE; JELLIES FOR FOOD (CRYSTAL JELLY); TOMATO PASTE; TOMATO PUREE; SOUPS; SOUP POWDER; INSTANT SOUP POWDER; TOMATO JUICE FOR COOKING; VEGETABLE PRESERVED; ONION PRESERVED; GARLIC PRESERVED; GARLIC PASTE; GINGER PASTE. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.. |
| Publication | In Journal No. 1900 |
| Status | DRAFT |
| Applicant: | G.D. FOODS MANUFACTURING (INDIA) PVT. LTD |
| Applicant Address | PLOT NO.14, B-BLOCK, COMMUNITY CENTRE, JANAK PURI, NEW DELHI 110058 MANUFACTURER & MERCHANT A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956 |
| Jurisdiction | DELHI |
| Agent | VIDHANI TRADE MARKS CO. |
| Agent Address | 11/12, UGF, P.N. BANK BUILDING, WEST PATEL NAGAR, N. DELHI-8. |
Frequently Asked Questions
What is the status of trademark POP-POURRI? ▾
The trademark application number 3088689 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark POP-POURRI? ▾
The trademark application number 3088689 is owned by G.D. FOODS MANUFACTURING (INDIA) PVT. LTD.
Which class does trademark POP-POURRI belong to? ▾
Trademark application number 3088689 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3088689? ▾
The trademark agent associated with application number 3088689 is VIDHANI TRADE MARKS CO..
Was trademark POP-POURRI published in the journal? ▾
Yes, trademark application number 3088689 was published in Journal No. 1900.
What is trademark POP-POURRI? ▾
Trademark application number 3088689 relates to "PICKLES; JAMS; FRUIT JELLIES; MARMALADE; JELLIES FOR FOOD (CRYSTAL JELLY); TOMATO PASTE; TOMATO PUREE; SOUPS; SOUP POWDER; INSTANT SOUP POWDER; TOMATO JUICE FOR COOKING; VEGETABLE PRESERVED; ONION PRESERVED; GARLIC PRESERVED; GARLIC PASTE; GINGER PASTE. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".
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