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Application Number:4052782
Status:
DRAFT
Class:30
Applicant: RAJESH SETH
Filing Date:Thu, 10 Jan 2019
In Progress

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"POMPBAKE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPOMPBAKE
Trademark TypeWordmark
Class30
Application Number4052782
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDING BREAD IMPROVERS, BISCUIT IMPROVER, RUSK IMPROVER, BREAD AND CAKE PREMIXES AND FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES INTENDED FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD AS INCLUDED IN CLASS 30
PublicationIn Journal No. 1889
Status
DRAFT
Applicant: RAJESH SETH
Applicant AddressDA-61/D, Hari Nagar, Near Hari Nagar Police Station, New Delhi-110064 PROPRIETOR
JurisdictionDELHI
AgentGAURAV KESWANI
Agent Address29/135 West Patel Nagar, New Delhi-110008

Frequently Asked Questions

What is the status of trademark POMPBAKE?
The trademark application number 4052782 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark POMPBAKE?
The trademark application number 4052782 is owned by RAJESH SETH.
Which class does trademark POMPBAKE belong to?
Trademark application number 4052782 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4052782?
The trademark agent associated with application number 4052782 is GAURAV KESWANI.
Was trademark POMPBAKE published in the journal?
Yes, trademark application number 4052782 was published in Journal No. 1889.
What is trademark POMPBAKE?
Trademark application number 4052782 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDING BREAD IMPROVERS, BISCUIT IMPROVER, RUSK IMPROVER, BREAD AND CAKE PREMIXES AND FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES INTENDED FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD AS INCLUDED IN CLASS 30".

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