PLANTAFFAIRE (Class 29)
#5303408
Application Number:5303408
Status:
Unknown
Class:29
Applicant: AUROMA GLOBAL CONNECT PRIVATE LIMITED
Filing Date:Fri, 28 Jan 2022
In Progress
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Trademark Information
| Trademark | PLANTAFFAIRE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5303408 |
| Nature/Scope of business | Meat; Meat, preserved; Meat extracts; Fish, processed; Fish, preserved; Processed fish products; Fish, not live; Fruits, dried; Fruits, cooked; Dried fruits; Prepared fruits; Cooked fruits; Yogurt; Milk, cheese, butter, yogurt and other milk products; Fruit and vegetable salads; Fruit salads; Vegetable salads; Meat salads; Chicken salads; Jams; Fruit jams; Jellies, jams, compotes; Mushroom puree; Dried mushrooms; Prepared mushrooms; Processed mushrooms; Mushrooms, dried; Mushrooms, preserved; Processed edible fungi; Pickled jalapenos; Prunes; |
| Publication | In Journal No. 2069 |
| Status | Unknown |
| Applicant: | AUROMA GLOBAL CONNECT PRIVATE LIMITED |
| Applicant Address | NO.14, MUTHIALPET, VELLAVARY STREET, PUDUCHERRY, PONDICHERRY - 605003 THE TRADE MARKS ACT- 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark PLANTAFFAIRE? ▾
The trademark application number 5303408 is owned by AUROMA GLOBAL CONNECT PRIVATE LIMITED.
Which class does trademark PLANTAFFAIRE belong to? ▾
Trademark application number 5303408 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5303408? ▾
The trademark agent associated with application number 5303408 is NEWTON REGINALD.
Was trademark PLANTAFFAIRE published in the journal? ▾
Yes, trademark application number 5303408 was published in Journal No. 2069.
What is trademark PLANTAFFAIRE? ▾
Trademark application number 5303408 relates to "Meat; Meat, preserved; Meat extracts; Fish, processed; Fish, preserved; Processed fish products; Fish, not live; Fruits, dried; Fruits, cooked; Dried fruits; Prepared fruits; Cooked fruits; Yogurt; Milk, cheese, butter, yogurt and other milk products; Fruit and vegetable salads; Fruit salads; Vegetable salads; Meat salads; Chicken salads; Jams; Fruit jams; Jellies, jams, compotes; Mushroom puree; Dried mushrooms; Prepared mushrooms; Processed mushrooms; Mushrooms, dried; Mushrooms, preserved; Processed edible fungi; Pickled jalapenos; Prunes;".
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