Plantae (Class 30)
#7860899
Application Number:7860899
Status: Send To Vienna Codification
Class:30
Applicant:(1) NAGAJYOTHI GANIPISETTY
Single Firm
Filing Date:Wed, 15 Jul 2026
In Progress
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"Plantae" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Plantae |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7860899 |
| Nature/Scope of business | [CLASS : 30] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. |
| Status | Send To Vienna Codification |
| Applicant: | (1) NAGAJYOTHI GANIPISETTY Single Firm |
| Applicant Address | Macha Bollaram, 2-31/111, Alwal, Malkajgiri, Hyderabad, Medchal Malkajgiri, Telangana-500010 |
| Jurisdiction | CHENNAI |
| Agent | KANAGAVEL G S[34240] |
| Agent Address | Unifilings, 3788, 13th Cross Rd, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070 |
Frequently Asked Questions
What is the status of trademark Plantae? ▾
The trademark application number 7860899 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Plantae? ▾
The trademark application number 7860899 is owned by (1) NAGAJYOTHI GANIPISETTY
Single Firm.
Which class does trademark Plantae belong to? ▾
Trademark application number 7860899 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7860899? ▾
The trademark agent associated with application number 7860899 is KANAGAVEL G S[34240].
What is trademark Plantae? ▾
Trademark application number 7860899 relates to "[CLASS : 30]
Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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