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Application Number:6506786
Status: Unknown
Class:30
Applicant:HARSHAD M. PAREKH
Filing Date:Mon, 01 Jul 2024
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"Plantacious - Naturally Better Spread" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPlantacious - Naturally Better Spread
Trademark TypeWordmark
Class30
Application Number6506786
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice We should exclusively be able to use this Wordmark as this is how goods of the Individual is being recognized.
PublicationIn Journal No. 2239
Status Unknown
Applicant:HARSHAD M. PAREKH
Applicant Address1203, Shubham, 14 Vasantrao Bhagwat Marg, Ghatkopar - East, Mumbai - 400077 INDIVIDUAL
JurisdictionMUMBAI
AgentMAHARSHI GANATRA
Agent AddressE-404,, 4TH FLOOR, KAILASH ESPLANCE, L.B.S. MARG, OPP. SHREAYAS CINEMA, GHATKOPAR(WEST), MUMBAI-400086.

Frequently Asked Questions

Who is the owner of trademark Plantacious - Naturally Better Spread?
The trademark application number 6506786 is owned by HARSHAD M. PAREKH.
Which class does trademark Plantacious - Naturally Better Spread belong to?
Trademark application number 6506786 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6506786?
The trademark agent associated with application number 6506786 is MAHARSHI GANATRA.
Was trademark Plantacious - Naturally Better Spread published in the journal?
Yes, trademark application number 6506786 was published in Journal No. 2239.
What is trademark Plantacious - Naturally Better Spread?
Trademark application number 6506786 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice We should exclusively be able to use this Wordmark as this is how goods of the Individual is being recognized.".

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