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PKR PUGAZH (Class 29)

#4210848
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Application Number:4210848
Status:
DRAFT
Class:29
Applicant: K.R.VETRIVEL, SOLE PROPRIETOR, TRADING AS PKR FRESH FOODS
Filing Date:Wed, 19 Jun 2019

Trademark Information

TrademarkPKR PUGAZH
Trademark TypeWordmark
Class29
Application Number4210848
Nature/Scope of businessPRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1914
Status
DRAFT
Applicant: K.R.VETRIVEL, SOLE PROPRIETOR, TRADING AS PKR FRESH FOODS
Applicant Address98, MAIN BAZAAR, VIRUDHUNAGAR-626 001, TAMIL NADU AN INDIAN SOLE PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark PKR PUGAZH? ▾
The trademark application number 4210848 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PKR PUGAZH? ▾
The trademark application number 4210848 is owned by K.R.VETRIVEL, SOLE PROPRIETOR, TRADING AS PKR FRESH FOODS.
Which class does trademark PKR PUGAZH belong to? ▾
Trademark application number 4210848 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4210848? ▾
The trademark agent associated with application number 4210848 is L.R. SWAMI CO..
Was trademark PKR PUGAZH published in the journal? ▾
Yes, trademark application number 4210848 was published in Journal No. 1914.
What is trademark PKR PUGAZH? ▾
Trademark application number 4210848 relates to "PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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