PINNATO (Class 29)
#4882211
Application Number:4882211
Status: DRAFT
Class:29
Applicant:M/S. MAHARAJA NUTRI FOODS
Filing Date:Fri, 26 Feb 2021
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Trademark Information
| Trademark | PINNATO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4882211 |
| Nature/Scope of business | PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, NUT BUTTER, PEANUT BUTTER, ALMOND BUTTER, COCONUT BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, FRITTERS, POTATO CHIPS, LOW-FAT POTATO CHIPS, LOWFAT CRISPS, PROCESSED PEANUTS, SOY-BASED SNACK FOODS; SOY CHIPS; BANANA CHIPS, PRESERVED PEAS, GROUND ALMONDS, FRUIT-BASED SNACK FOODS, PICKLES, VEGETABLE-BASED SNACK FOODS |
| Publication | In Journal No. 1992 |
| Status | DRAFT |
| Applicant: | M/S. MAHARAJA NUTRI FOODS |
| Applicant Address | 197/2P3, 197/1P2P, 197/2P2P, 197/1P2P, 197/2P3P, 197/2P2P, 56P4, 56, Mahuva- Bhavnagar National Highway, Mahuva-364290, Dist: Bhavnagar. Partnership firm |
| Jurisdiction | AHMEDABAD |
| Agent | IPCOGITO LEGAL |
| Agent Address | IPCOGITO LEGAL Office No. 312A,304, D Block, Lilamani Trade Center, Near Dudheshwar BRTS Bus Stop, Dudheshwar Road, Ahmedabad 380004 |
Frequently Asked Questions
What is the status of trademark PINNATO? ▾
The trademark application number 4882211 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PINNATO? ▾
The trademark application number 4882211 is owned by M/S. MAHARAJA NUTRI FOODS.
Which class does trademark PINNATO belong to? ▾
Trademark application number 4882211 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4882211? ▾
The trademark agent associated with application number 4882211 is IPCOGITO LEGAL.
Was trademark PINNATO published in the journal? ▾
Yes, trademark application number 4882211 was published in Journal No. 1992.
What is trademark PINNATO? ▾
Trademark application number 4882211 relates to "PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, NUT BUTTER, PEANUT BUTTER, ALMOND BUTTER, COCONUT BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, FRITTERS, POTATO CHIPS, LOW-FAT POTATO CHIPS, LOWFAT CRISPS, PROCESSED PEANUTS, SOY-BASED SNACK FOODS; SOY CHIPS; BANANA CHIPS, PRESERVED PEAS, GROUND ALMONDS, FRUIT-BASED SNACK FOODS, PICKLES, VEGETABLE-BASED SNACK FOODS".
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