Trademark Logo
Application Number:8101129
Status:
Send To Vienna Codification
Class:29
Filing Date:Mon, 02 Nov 2026

Trademark Information

TrademarkPINK ORCHARD
Trademark TypeImage (Device)
Class29
Application Number8101129
Nature/Scope of business[CLASS : 29] Milk substitutes; almond milk; soya milk; oat milk; tofu; plant-based imitation meat; cultured meat for human consumption; potato chips; vegetable-based snack foods; fruit purees; jams; compotes; meat-based spreads; fish-based spreads; dairy-based spreads; edible insects, not live; prepared edible insect larvae for human consumption; caviar; charcuterie; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; soups; broths; bouillon; canned and frozen prepared meals consisting primarily of meat, fish or vegetables.
Status
Send To Vienna Codification
Applicant: REZA BUX PROPRIETOR OF NAJAF ENTERPRISE
Applicant Address2nd Floor, 70 Beck Bagan Row, Kolkata, West Bengal - 700017
JurisdictionKOLKATA
AgentGIGI JOSEPH K J[33159]
Agent Address#17, 35th Main, 5th Cross, KAS Officer"s Colony, BTM Layout 2nd Stage, Bengaluru- 560068

Frequently Asked Questions

What is the status of trademark PINK ORCHARD? ▾
The trademark application number 8101129 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark PINK ORCHARD? ▾
The trademark application number 8101129 is owned by REZA BUX PROPRIETOR OF NAJAF ENTERPRISE.
Which class does trademark PINK ORCHARD belong to? ▾
Trademark application number 8101129 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8101129? ▾
The trademark agent associated with application number 8101129 is GIGI JOSEPH K J[33159].
What is trademark PINK ORCHARD? ▾
Trademark application number 8101129 relates to "[CLASS : 29] Milk substitutes; almond milk; soya milk; oat milk; tofu; plant-based imitation meat; cultured meat for human consumption; potato chips; vegetable-based snack foods; fruit purees; jams; compotes; meat-based spreads; fish-based spreads; dairy-based spreads; edible insects, not live; prepared edible insect larvae for human consumption; caviar; charcuterie; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; soups; broths; bouillon; canned and frozen prepared meals consisting primarily of meat, fish or vegetables.".

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