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PINACO (Class 30)

#5098439
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Application Number:5098439
Status:
Unknown
Class:30
Applicant: SHUBHAM KUMAR JAIN trading as M/s. MAHAVEER INTERNATIONAL
Filing Date:Sat, 21 Aug 2021

Trademark Information

TrademarkPINACO
Trademark TypeWordmark
Class30
Application Number5098439
Nature/Scope of businessSPICES; BAKING SPICES; POWDERED SPICES; CURRY SPICES; FALVOURING BLENDS OF HERBS, SALT AND SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); TURMERIC; BLACK PEPPER; CUMIN; CORIANDER; DRY GINGER; MUSTARD; RED CHILLI POWDER; CLOVE POWDER [SPICE]; CINNAMON POWDER [SPICE]; POPPY SEED; ASAFOETIDA; TEA; COFFEE; SUGAR; COCOA POWDER; COCOA PRODUCTS; ALL PURPOSE FLOUR; RICE FLOUR; BESAN (GRAM FLOUR); SOYA FLOUR; WHEAT FLOUR; MAIDA (WHEAT FLOUR); PULSE FLOUR; PROCESSED HERBS; SAMBHAR POWDER (SPICE FOR MAKING CURRY); SEASONINGS; CHILLI SEASONINGS; PEPPERS [SEASONINGS]; SESAME SEEDS [SEASONINGS] INCLUDED IN CLASS-30
PublicationIn Journal No. 2079
Status
Unknown
Applicant: SHUBHAM KUMAR JAIN trading as M/s. MAHAVEER INTERNATIONAL
Applicant AddressC/O MAHAVEER INTERNATIONAL, 670, SUBHASH COLONY, DEFENCE LAB ROAD, RATANADA, JODHPUR Proprietory Firm
JurisdictionAHMEDABAD
AgentDEVENDRA KHATRI
Agent AddressHimmat Bhawan, Ganesh Chowk, Ratanada, Jodhpur

Frequently Asked Questions

Who is the owner of trademark PINACO? ▾
The trademark application number 5098439 is owned by SHUBHAM KUMAR JAIN trading as M/s. MAHAVEER INTERNATIONAL.
Which class does trademark PINACO belong to? ▾
Trademark application number 5098439 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5098439? ▾
The trademark agent associated with application number 5098439 is DEVENDRA KHATRI.
Was trademark PINACO published in the journal? ▾
Yes, trademark application number 5098439 was published in Journal No. 2079.
What is trademark PINACO? ▾
Trademark application number 5098439 relates to "SPICES; BAKING SPICES; POWDERED SPICES; CURRY SPICES; FALVOURING BLENDS OF HERBS, SALT AND SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); TURMERIC; BLACK PEPPER; CUMIN; CORIANDER; DRY GINGER; MUSTARD; RED CHILLI POWDER; CLOVE POWDER [SPICE]; CINNAMON POWDER [SPICE]; POPPY SEED; ASAFOETIDA; TEA; COFFEE; SUGAR; COCOA POWDER; COCOA PRODUCTS; ALL PURPOSE FLOUR; RICE FLOUR; BESAN (GRAM FLOUR); SOYA FLOUR; WHEAT FLOUR; MAIDA (WHEAT FLOUR); PULSE FLOUR; PROCESSED HERBS; SAMBHAR POWDER (SPICE FOR MAKING CURRY); SEASONINGS; CHILLI SEASONINGS; PEPPERS [SEASONINGS]; SESAME SEEDS [SEASONINGS] INCLUDED IN CLASS-30".

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