PGPL (Class 30)
#4515651
Application Number:4515651
Status: DRAFT
Class:30
Applicant:MR. CHUTRARAM NEMARAM GEHLOT
Filing Date:Sun, 31 May 2020
In Progress
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Trademark Information
| Trademark | PGPL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4515651 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1957 |
| Status | DRAFT |
| Applicant: | MR. CHUTRARAM NEMARAM GEHLOT |
| Applicant Address | HOUSE NO. 292, BERA BHERU SAGAR, PACHUNDA KALA, BAGRI, PALI – 306114, RAJASTHAN INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | K2IPR(PATENT & TRADEMARK ATTORNEYS) |
| Agent Address | 701-702, CRYSTAL TOWER, MARUTI LANE, BEHIND HOTEL RESIDENCY, FORT, MUMBAI-400 001, MAHARASHTRA, INDIA |
Frequently Asked Questions
What is the status of trademark PGPL? ▾
The trademark application number 4515651 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PGPL? ▾
The trademark application number 4515651 is owned by MR. CHUTRARAM NEMARAM GEHLOT.
Which class does trademark PGPL belong to? ▾
Trademark application number 4515651 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4515651? ▾
The trademark agent associated with application number 4515651 is K2IPR(PATENT & TRADEMARK ATTORNEYS).
Was trademark PGPL published in the journal? ▾
Yes, trademark application number 4515651 was published in Journal No. 1957.
What is trademark PGPL? ▾
Trademark application number 4515651 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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