PETROSSIAN (Class 29)
#2724575
Application Number:2724575
Status:
UNKNOWN
Class:29
Applicant: CAVIAR PETROSSIAN
Filing Date:Thu, 24 Apr 2014
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Trademark Information
| Trademark | PETROSSIAN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2724575 |
| Nature/Scope of business | Fishes; caviar; smoked fish; cooked dishes made from fish; preparations made from caviar; taramasalata, fish in brine; fish preserves; meat; poultry and game; foie gras; meat preserves; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; gherkins; vegetable juices for cooking; truffle juice; preserved truffles; truffle puree; tinned soups; jellies; jams; compotes; eggs; edible oils and fats; ready meals, namely tzatziki, ktipiti, jajik, hummus, tapenade. |
| Publication | In Journal No. 1790 |
| Status | UNKNOWN |
| Applicant: | CAVIAR PETROSSIAN |
| Applicant Address | 18, boulevard de Latour Maubourg, 75007 Paris, France Manufacturers,Merchants and Service Providers. A company incorporated under the laws of France |
| Jurisdiction | DELHI |
| Agent | SEN - OBEROI. |
| Agent Address | A - 18, CHITTARANJAN PARK, NEW DELHI - 110 019. |
Frequently Asked Questions
What is the status of trademark PETROSSIAN? ▾
The trademark application number 2724575 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark PETROSSIAN? ▾
The trademark application number 2724575 is owned by CAVIAR PETROSSIAN.
Which class does trademark PETROSSIAN belong to? ▾
Trademark application number 2724575 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2724575? ▾
The trademark agent associated with application number 2724575 is SEN - OBEROI..
Was trademark PETROSSIAN published in the journal? ▾
Yes, trademark application number 2724575 was published in Journal No. 1790.
What is trademark PETROSSIAN? ▾
Trademark application number 2724575 relates to "Fishes; caviar; smoked fish; cooked dishes made from fish; preparations made from caviar; taramasalata, fish in brine; fish preserves; meat; poultry and game; foie gras; meat preserves; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; gherkins; vegetable juices for cooking; truffle juice; preserved truffles; truffle puree; tinned soups; jellies; jams; compotes; eggs; edible oils and fats; ready meals, namely tzatziki, ktipiti, jajik, hummus, tapenade.".
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