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Application Number:4165046
Status:
DRAFT
Class:30
Applicant: KARTIK DEY
Filing Date:Fri, 03 May 2019
In Progress

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"perkup" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademarkperkup
Trademark TypeWordmark
Class30
Application Number4165046
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1909
Status
DRAFT
Applicant: KARTIK DEY
Applicant AddressLACHIT PATH BISHNUPUR NEAR BENGALI SCHOOL PO GOPI NATH NAGAR PS BHARALUMUKH GHY KAMRUP ASSAM THE TRADEMARK ACT-1999
JurisdictionKOLKATA
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark perkup?
The trademark application number 4165046 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark perkup?
The trademark application number 4165046 is owned by KARTIK DEY.
Which class does trademark perkup belong to?
Trademark application number 4165046 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4165046?
The trademark agent associated with application number 4165046 is VANCHINATHAN.
Was trademark perkup published in the journal?
Yes, trademark application number 4165046 was published in Journal No. 1909.
What is trademark perkup?
Trademark application number 4165046 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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