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PERFECT NARAYAN (Class 30)

#5918671
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Application Number:5918671
Status:
Accepted & Advertised
Class:30
Applicant: AJAY KUMAR TRADING AS THE HAHNEMANN INDIA LABORATORIES
Filing Date:Tue, 02 May 2023

Trademark Information

TrademarkPERFECT NARAYAN
Trademark TypeWordmark
Class30
Application Number5918671
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. The mark shall be used as a whole.
PublicationIn Journal No. 2264
Status
Accepted & Advertised
Applicant: AJAY KUMAR TRADING AS THE HAHNEMANN INDIA LABORATORIES
Applicant AddressE-4 PART INDUSTRIAL AREA, HAJIPUR-844101 (BIHAR) PROPRIETORSHIP
JurisdictionKOLKATA
AgentADHOC LEGAL
Agent AddressUnit No. 9, Corporate Park II, 9th Floor, VN Purav Marg, Near Swastik Chambers, Chembur, Mumbai, Maharashtra, 400071, India

Frequently Asked Questions

What is the status of trademark PERFECT NARAYAN? ▾
The trademark application number 5918671 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark PERFECT NARAYAN? ▾
The trademark application number 5918671 is owned by AJAY KUMAR TRADING AS THE HAHNEMANN INDIA LABORATORIES.
Which class does trademark PERFECT NARAYAN belong to? ▾
Trademark application number 5918671 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5918671? ▾
The trademark agent associated with application number 5918671 is ADHOC LEGAL.
Was trademark PERFECT NARAYAN published in the journal? ▾
Yes, trademark application number 5918671 was published in Journal No. 2264.
What is trademark PERFECT NARAYAN? ▾
Trademark application number 5918671 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. The mark shall be used as a whole.".

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