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Application Number:3605778
Status:
DRAFT
Class:29
Filing Date:Thu, 03 Aug 2017
In Progress

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"PEPITOS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPEPITOS
Trademark TypeWordmark
Class29
Application Number3605778
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLES, JAMS FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS. POTATO CHIPS,POTATO CRISPS (WAFERS), VEGETABLE AND FRUIT BASED PROCESSED AND PACKAGED SNACK FOODS
PublicationIn Journal No. 1815
Status
DRAFT
Applicant: MR. NISHANT BHARTI
Applicant AddressB-2/701, SATYAM APARTMENTS, VASUNDHARA, ENCLAVE, DELHI-110096 INDIVIDUAL
JurisdictionDELHI
AgentTMR SOLUTIONS
Agent AddressM - 10, ANUPAM BHAWAN COMMPERCIAL COMPLEX, ADADPUR, DELHI - 110033

Frequently Asked Questions

What is the status of trademark PEPITOS?
The trademark application number 3605778 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PEPITOS?
The trademark application number 3605778 is owned by MR. NISHANT BHARTI.
Which class does trademark PEPITOS belong to?
Trademark application number 3605778 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3605778?
The trademark agent associated with application number 3605778 is TMR SOLUTIONS.
Was trademark PEPITOS published in the journal?
Yes, trademark application number 3605778 was published in Journal No. 1815.
What is trademark PEPITOS?
Trademark application number 3605778 relates to "MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLES, JAMS FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS. POTATO CHIPS,POTATO CRISPS (WAFERS), VEGETABLE AND FRUIT BASED PROCESSED AND PACKAGED SNACK FOODS".

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