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Application Number:4774484
Status:
DRAFT
Class:29
Filing Date:Wed, 09 Dec 2020
In Progress

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"= People's barbecue =" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademark= People's barbecue =
Trademark TypeWordmark
Class29
Application Number4774484
Nature/Scope of businessCHICKEN, CHICKEN BURGER PATTIES, ROAST CHICKEN, CHICKEN SALAD, FRIED CHICKEN, COOKED CHICKEN, GRILLED CHICKEN, GRILLED MEAT MARINATED IN SOY SAUCE, READY COOKED MEALS CONSISTING PRIMARILY OF CHICKEN, PIECES OF CHICKEN FOR USE AS A FILLING IN SANDWICHES, DAK BULGOGI [KOREAN DISH CONSISTING OF SLICED AND SEASONED BARBECUED CHICKEN]
PublicationIn Journal No. 1981
Status
DRAFT
Applicant: MR. P. SATHISH KUMAR
Applicant AddressNO. 234/3, E V N ROAD, ERODE - 638 011, TAMIL NADU INDIVIDUAL
JurisdictionCHENNAI
AgentNIRMALA MARY T
Agent AddressLA-77, FIRST BLOCK, GANAPATHY MAANAGAR, COIMBATORE-641006, TAMIL NADU

Frequently Asked Questions

What is the status of trademark = People's barbecue =?
The trademark application number 4774484 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark = People's barbecue =?
The trademark application number 4774484 is owned by MR. P. SATHISH KUMAR.
Which class does trademark = People's barbecue = belong to?
Trademark application number 4774484 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4774484?
The trademark agent associated with application number 4774484 is NIRMALA MARY T.
Was trademark = People's barbecue = published in the journal?
Yes, trademark application number 4774484 was published in Journal No. 1981.
What is trademark = People's barbecue =?
Trademark application number 4774484 relates to "CHICKEN, CHICKEN BURGER PATTIES, ROAST CHICKEN, CHICKEN SALAD, FRIED CHICKEN, COOKED CHICKEN, GRILLED CHICKEN, GRILLED MEAT MARINATED IN SOY SAUCE, READY COOKED MEALS CONSISTING PRIMARILY OF CHICKEN, PIECES OF CHICKEN FOR USE AS A FILLING IN SANDWICHES, DAK BULGOGI [KOREAN DISH CONSISTING OF SLICED AND SEASONED BARBECUED CHICKEN]".

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