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Application Number:8045873
Status:
Ready for Examination
Class:99
Filing Date:Tue, 06 Oct 2026

Trademark Information

TrademarkPEMM'S
Trademark TypeWordmark
Class99
Application Number8045873
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). [CLASS : 32] Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
Status
Ready for Examination
Applicant: PRISSIE EUGENE
Applicant Address19/47, PROVIDENCE, SHANTINIKETAN LAYOUT, LAKSHMIPURA CROSS, BANGALORE - 560097
JurisdictionCHENNAI
AgentEUGENE PRISSIE[32555]
Agent AddressNO.119, ZION, 1ST CROSS, BLOOMFIELD GARDENS, VIDYARANYAPURA, BANGALORE-560097.

Frequently Asked Questions

What is the status of trademark PEMM'S? ▾
The trademark application number 8045873 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark PEMM'S? ▾
The trademark application number 8045873 is owned by PRISSIE EUGENE.
Which class does trademark PEMM'S belong to? ▾
Trademark application number 8045873 is filed under Class 99, which relates to the specified goods and services.
Who is the trademark agent for application 8045873? ▾
The trademark agent associated with application number 8045873 is EUGENE PRISSIE[32555].
What is trademark PEMM'S? ▾
Trademark application number 8045873 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). [CLASS : 32] Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.".

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